Wyoming, also known as the "Cowboy State," is a land of rugged landscapes, wide-open spaces, and a rich culture. While its amazing natural beauty and outdoor adventures seldom fail to turn the spotlight on themselves, Wyoming food is just as worth noticing. From sizzling steakhouses to hearty cowboy cuisine and local delicacies unique in taste, Wyoming offers a culinary experience that reflects history, culture, and a love for fine food. Whether you are a foodie or just passing through, this is your guide to the best steakhouses, delicacies, and top restaurants in Wyoming.
Wyoming food is deeply embedded with cowboy culture and the settling of a frontier. The ranching background that the state possesses still reverberates through the culinary cuisine, high-class beef, and game meats, rich and filling comforting food. Wyoming has experienced growing innovative chefs and restaurants with unique modern touches given to old flavors. It becomes an exciting melting pot for old and new and thus, it is worth traveling to discover culinary wonders.
Wyoming stands out for its steakhouses. You will find that some of the country's greatest steakhouses are in the state, providing the opportunity to enjoy well-prepared cuts of beef in an old-fashioned Western setting. The following are just a few you won't want to miss:
This restaurant, located in the town of Cody, a historic place, is not just a favorite of the locals but truly a place that steak lovers will not want to miss. Its menu style, offering only hand-cut steaks and large portions, really gives the true flavor of Wyoming. The warm, cozy atmosphere with unmistakable Western decorations is a great way to reflect Wyoming's cowboy culture. Be sure to try their specialty ribeye or the bison steak, representing a bit of the wild game legacy of the state of Wyoming.
Located in several cities around Wyoming such as Sheridan, Laramie, and Cheyenne, The Rib & Chop House is now a house name in Wyoming. This is the finest of dining steakhouses that flourish well with nicely grilled steaks, ribs fall off the bone, and fresh seafood, among other dishes. This is ideal for casual dinner parties and more elaborate occasions given the rustic, elegant atmosphere at The Rib & Chop House. The cowboy-cut ribeye has always been its claim to fame as it portrays the spirit of Wyoming.
As a steakhouse located in the very heart of Jackson Hole, The Gun Barrel ties fine dining to a Western flavor. Its game meats include elk, bison, and venison among premium beef cuts. The Gun Barrel's rustic lodge and live country music make dining here unforgettable. Their elk tenderloin and bison ribeye deserve a must-try for visitors to Jackson Hole.
Wyoming boasts a whole host of exclusive delicacies made uniquely in its setting. To begin with, dishes such as steakhouses add significantly more flavor to Wyoming's gastronomy. These types of cuisines are observed in several categories and varieties due to the influence they have within their traditions; such delicacies are as follows:
Bison is the meat staple of Wyoming cuisine. One of the popular dishes on menus across the state is bison burgers, made from the leaner, slightly sweeter, and therefore a healthier alternative to beef without any sacrifice in flavor. Many restaurants, such as The Local in Jackson Hole, offer bison burgers topped with local ingredients such as huckleberry jam or Wyoming cheddar.
A classic comfort food, chicken-fried steak embodies the hearty no-frills spirit of cowboy cuisine. This consists of a breaded and fried tenderized steak covered in rich gravy. Mashed potatoes and green beans will be served along with it in most diners and cafes of Wyoming. If you are interested in trying the classic dish, then the Busy Bee Cafe of Sheridan is worth visiting.
Huckleberries are a favorite here in Wyoming. You will see them in quite a few of the dishes, desserts, or even in ice cream. Yes, you could have huckleberry pancakes or pies, even huckleberry jam, just to name a few. In Jackson Hole is the Virginian Restaurant, which makes a tremendous milkshake. It's something to cool down after a great day of roaming around.
Cowboy cuisine is hearty, filling food to fuel a long day of work on the ranch. This type of cooking is characterized by simple, wholesome ingredients and bold flavors. Here are a few cowboy-inspired dishes you should try in Wyoming:
Chuckwagon dinners are a tradition in Wyoming and mimic those of old cattle drives. Great traditional outdoor dinners, often including baked beans, cornbread, and slow-cooked meats, are served. Many ranches and tourist attractions feature chuckwagon dinners as part of their Western experience: one example is the Bar T 5 in Jackson Hole.
A hearty beef stew is on the menu for most cowboy country restaurants in Wyoming. Made up of tender lumps of beef, potatoes, carrots, and onions, you'll be experiencing the ultimate comfort food. Of course, many folks visit The Cowboy Cafe, located in the heart of Dubois, when they are warming up over some of the area's best beef stew.
For breakfast, Wyoming folks love sourdough pancakes, with the history of sourdough going way back in Wyoming. The sourdough starter was something that cowboys and pioneers used to make bread and pancakes on the trail. Today, you might enjoy your fluffy sourdough pancakes at a diner like the Lander Bake Shop. They are served with butter and syrup.
Besides steakhouses and cowboy food, Wyoming also boasts a huge number of outstanding restaurants that can be attributed to the state's great culinary richness. Some of these standouts include:
The Kitchen is a farm-to-table restaurant based in Jackson Hole, serving the freshest food in town. Their menu changes with the seasons, but the best you can guarantee is that the dishes will be creative and perfectly inspired by Wyoming flavors. From bison tartare to roasted beet salads, this modern kitchen offers a fresh take on traditional ingredients.
Sweet Melissa Cafe is a cozy local restaurant based in Laramie and features many delectable breakfast and lunch options that are quite tempting. It also has abundant options for vegetarians and vegans, but doesn't hold back on serving some meat too like bison sausage and elk burgers. The Huckleberry French toast is good.
Among the several outstanding restaurants available, the old historic landmark where The Plains Hotel can be found stands tall. With such elegance surrounding you, enjoy dining at its best with meals including bison short ribs, trout almondine, and Wyoming-inspired delicacies from Capitol Grill. For dinner out on an exceptional night, consider Capitol Grill due to its class, upscale decor, and good service.
Wyoming food combines the best of historic recipes with new creations and local ingredients. The state of Wyoming presents a diverse food scene ranging from steakhouse cuisine to cowboy staples plus specialty dishes found only in the state. You will remember your meal time in Wyoming from the steak to the bison burger and Rocky Mountain oysters to the food specialties found only here. When you come to the Cowboy State remember to explore its food scene because it offers surprises for food enthusiasts.
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